Exploring the Connection Between Diet and Worm Infections

[drelizabethblackburn]

Diet influences susceptibility to intestinal worm infections through hygiene, nutrient balance, and food handling practices. Diets lacking protein, iron, or vitamin A may impair immune defenses, while unsafe water, raw produce, or undercooked meats increase exposure risk. Conversely, fiber-rich foods support gut health and resilience. Public health strategies emphasize sanitation, nutrition education, and periodic deworming under medical supervision. In healthcare supply chains, references to a mebendazole wholesaler often appear in discussions about access and affordability, not self-treatment. Effective prevention integrates safe diets, clean environments, and evidence-based care guided by qualified professionals globally.